How Long Do Mushrooms Last in the Fridge?

Unless you’re feeding a big family, a packet of mushrooms prob appears overboard for a single recipe. You can keep the rest to feature in an omelet, brown rice, or steak. But how long do mushrooms remain in the refrigerator?

If you’ve ever opened a leftover package deal to find a bunch of sad ‘shrooms,  they can get limp and floppy over time. Here’s how to keep away from the frustration (and wasted meals) subsequent time.

How long are mushrooms good for?

Fresh, whole mushrooms will generally last 4-7 days in the refrigerator if stored properly in a paper bag or porous container to provide ventilation. 

Here’s a more detailed breakdown:

Storage:

Skip plastic bags: Mushrooms require air circulation, so keep them in a paper bag or porous container to avoid moisture retention and spoilage. 

Don’t wash ahead of time: Mushrooms soak up water rapidly, so only wash them just before using or cooking them.

Refrigerate: Place the mushrooms in the refrigerator’s main compartment, but not in the crisper drawer, as this can create too much humidity. 

Shelf Life:

Whole mushrooms: Can last for 4-7 days under proper storage.

Sliced mushrooms: Will last 1-2 days when stored equally.

Cooked mushrooms: Sautéed mushrooms will be kept in the fridge for 7-10 days.

Marinated mushrooms: Can keep for 10-14 days.

Spoilage signs

Slimy mushrooms with dark spots or an off odor should be discarded.

How to make your mushrooms last longer

Ahh, the mushroom. So humble. So wholesome. So versatile. But it’s now not recognized for its staying strength in the garage.

Our shroom friends can’t help it. They have excessive water content and a mobile structure that’s quite different from other heartier meals. But there are some ways you may help them last longer.

Store your mushrooms inside the fridge.

Like lots of different foods, letting your mushrooms stay in the fridge can help them last longer.

This can make a massive difference, too. If you simply place your mushrooms out at the counter, you can only assume they will last 1 to 3 days. If they’re chillin’ in the fridge, however, they could last 5 to 7 days.

There’s no competition. Pop those fungi in the refrigerator, and you could be playing with them for nearly 2 weeks!

Try no longer to slice your mushrooms before saving them.

Remember the reality that larger mushrooms can lthem uast longer? Well, that rule applies to sliced mushrooms, too. The entire factor of reducing mushorooms is to show larger mushrooms into smaller, bite-sized pieces. That is probably the first-rate for what you’re cooking up. However, it’s awful information about their lifespan. Choppign p impacts the fungi at a microscopic level, developing extra-prone cells that bad organisms can benefit frm.

If they’re in the refrigerator, you may assume your sliced ‘shrooms don’t last as long as 7 days like an entire mushroom. So, in preference to cutting up the whole package deal of mushrooms when you get them domestically, attempt to slice them up handiest as needed.

Keep your mushrooms raw for as long as possible

You may assume that cooking a mushroom and stashing it inside the refrigerator will last longer than a raw, sliced mushroom. But mushrooms defy your good judgment.

According to the experts at the United States Department of Agriculture (USDA), the maximum leftovers ought to be used within approximately three to four days. Even if you’re within that window, though, it’s an awesome concept to give your mushrooms a good search for symptoms of spoilage before you use them.

Use a paper bag when you’ve opened your mushrooms.

Studies have shown that the little plastic trays protected with plastic wrap can grow the lifespan of freshly harvested mushrooms up to 12 days. Score!

But as quickly as you open your package of mushrooms, they are revealed to the air, and their safety is long gone.

So, keep that package of mushrooms inside the fridge until you use them for the first time. Then, once you’ve broken the packaging, put your leftover mushrooms in a paper bag and put them back in the fridge. That way, you’re minimizing waste and getting the most bang for your buck.

Can you freeze mushrooms? And need to you?

Maybe you’ve sold that pack of mushrooms from the supermarket, but you understand you won’t be able to use all of them in 7 to 10 days. Good news: It’s feasible to freeze them.

But it’s not without its drawbacks. Mushrooms have such an excessive water content that they can look a bit sad after they thaw.

You can freeze mushrooms while they’re uncooked or cook them in a pan before you pop them in for their hibernation. They’ll remain for 9 to 12 months in the freezer, but give them a thorough defrost before using them!

No mushroom for error: Spotting a bad mushroom

Whether you sit back them or freeze them, it’s important to know the way to spot a horrific ‘shroom. These won’t taste as right, and they can even make you sick.

Here’s how to spot trouble.

• They’re slimy. Just like the quality villains, ‘shrooms are slimy after they’re turning terrible. They’re now not risky to consume at this factor, so don’t panic if you pop one. However, they’re surely beyond their exceptional.
• They shrivel up. Mushrooms always have a bit bit of wrinkle (don’t we all?), but in the end, they’re pretty smooth when they’re clean. If they’re starting to shrivel, it’s time for the can.
• They’ve long gone to the dark side. Bad ‘shrooms darken in shade or begin to broaden dark spots. Check their floor for discoloration, and if you notice any, toss them.
• They smell. If you’re noticing a scent that’s stronger than your trendy mushroom fragrance, or if sticking your head in the fridge makes you violently jerk backward and heave, then it’s time to evict the ‘shrooms and relocate them into the trash.

Takeaway

Keeping your mushrooms in the fridge helps them last a great deal longer than they might on your kitchen counter. You can expect to have your mushroom friends with you for a robust 7 to 10 days. That’s masses of time to tune down a few high-quality mushroom recipes!

Bigger mushrooms will last a bit longer, and sliced and cooked mushrooms will last a bit less. If that’s simply not enough time, freezing your mushrooms is an alternative. They’ll preserve for nearly a year, but do not forget that they’ll lose a bit of nutritional value within the interim and won’t look as quiet when they thaw.

Also Read: What Is Chuck Roast?